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Crab Brulee Recipe: Savory Seafood Delight

January 23, 2025December 25, 2024 by Morgan Chef
crab brulee recipe

Crab Brulee Recipe A delightful crab brulee recipe offers a sophisticated twist on a classic dessert. This rich and savory treat is, therefore, perfect for a special occasion or a unique appetizer. Crab …

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About Me

Hi, I’m Cassidy Morgan, a 42-year-old chef based in Portland, Oregon. I grew up in Kentucky, where my love for cooking began in my grandmother’s kitchen—where soup healed and pie celebrated. After graduating college, I trained at the Culinary Institute of America, then worked in kitchens from New Orleans to San Francisco. Now, I run a farm-to-table restaurant and teach cooking classes in my community. I believe cooking is about connection—to culture, memory, and people. My style blends Southern roots with global flavors, always guided by curiosity and heart. When I’m not cooking, I’m foraging, hosting potlucks, or curled up with coffee and a cookbook. Welcome to my world—where every dish tells a story.

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